Spiced Chicken Fajitas

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Whip up a quick and nutritious meal with these spiced chicken tenderloins, served with fresh veggies and warm tortillas.
Main Course
4
20 mins
12 mins
32 mins
Main Course
4
20 mins
12 mins
32 mins

Ingredients

\2 packets of chicken tenderloins
\1 red onion, large, halved and sliced
\2 red capsicums, large, core and seeds removed, sliced
\1 teaspoon of ground cumin, ground
\1 teaspoon of smoked paprika
\½ teaspoon of ground coriander, ground
\olive oil, for sautéing
\sea salt
\black pepper, cracked

To serve

\wedges of lime
\ground coriander, fresh
\avocado
\salsa
\tortillas, warm

Instructions

  1. Heat a generous glug of oil in a large sauté pan over a medium high heat. Add the onion and sauté for a minute or two until softened.
  2. Add the spices and the capsicum and sauté for a further 2 minutes.
  3. Add the chicken and cook for 6-8 minutes, tossing regularly until golden and cooked right through. Season well with sea salt and cracked black pepper.
  4. Serve immediately with all the accompaniments.

Notes

Egg free. Contains gluten, dairy, meat.  Recipe credit: Bird and Barrow/Brinks

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