Spiced Chicken Fajitas
Prep Time:
20 mins
Cook Time:
12 mins
Total Time:
32 mins
Servings:
4
Cuisine:
Mexican
Course:
Main Course
Description
Whip up a quick and nutritious meal with these spiced chicken tenderloins, served with fresh veggies and warm tortillas.
Ingredients
- 2 packets of chicken tenderloins
- 1 red onion, large, halved and sliced
- 2 red capsicums, large, core and seeds removed, sliced
- 1 teaspoon of ground cumin, ground
- 1 teaspoon of smoked paprika
- ½ teaspoon of ground coriander, ground
- olive oil, for sautéing
- sea salt
- black pepper, cracked
To serve
- wedges of lime
- ground coriander, fresh
- avocado
- salsa
- tortillas, warm
Equipment
Instructions
-
Heat a generous glug of oil in a large sauté pan over a medium high heat. Add the onion and sauté for a minute or two until softened.
-
Add the spices and the capsicum and sauté for a further 2 minutes.
-
Add the chicken and cook for 6-8 minutes, tossing regularly until golden and cooked right through. Season well with sea salt and cracked black pepper.
-
Serve immediately with all the accompaniments.
Notes
Egg free. Contains gluten, dairy, meat. Recipe credit: Bird and Barrow/Brinks