Smoked Chicken, Brie & Cranberry Pizza

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This flavoursome pizza is sure to be a crowd favourite, and is perfect for leftovers, if there’s any left that is!
Main Course, Snack, pizza
2 pizzas
20 mins
15 mins
35 mins
Main Course, Snack, pizza
2 pizzas
20 mins
15 mins
35 mins

Ingredients

\300 grams of smoked chicken breast, sliced
\2 pizza bases, large pre-made
\1 jar of cranberry sauce
\½ cup of mozarella, grated
\150 grams of brie, sliced in small wedges
\½ red onion, sliced in rounds
\1 tablespoon of parsley, chopped
\green salad, to serve

Instructions

  1. Preheat oven to 220°C.
  2. Spread pre-made pizza bases with cranberry sauce and sprinkle over the mozzarella cheese. Top with slices of brie, smoked chicken breast and red onion.
  3. Bake for 10-15 minutes until the cheese has started to melt and the bases are golden.
  4. Sprinkle over the parsley before slicing and serve with a green salad.

Notes

Contains meat, gluten, dairy.  May contain egg.  Recipe credit: Tegel

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