Smoked Chicken, Brie & Cranberry Pizza
Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Servings:
2 pizzas
Cuisine:
Italian
Course:
Main Course, Snack, pizza
Description
This flavoursome pizza is sure to be a crowd favourite, and is perfect for leftovers, if there’s any left that is!
Ingredients
- 300 grams of smoked chicken breast, sliced
- 2 pizza bases, large pre-made
- 1 jar of cranberry sauce
- ½ cup of mozarella, grated
- 150 grams of brie, sliced in small wedges
- ½ red onion, sliced in rounds
- 1 tablespoon of parsley, chopped
- green salad, to serve
Equipment
Instructions
-
Preheat oven to 220°C.
-
Spread pre-made pizza bases with cranberry sauce and sprinkle over the mozzarella cheese. Top with slices of brie, smoked chicken breast and red onion.
-
Bake for 10-15 minutes until the cheese has started to melt and the bases are golden.
-
Sprinkle over the parsley before slicing and serve with a green salad.
Notes
Contains meat, gluten, dairy. May contain egg. Recipe credit: Tegel