Best-Ever Chicken Sandwich with Coriander & Cashews

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Quick, easy and delicious, this sandwich can be enjoyed at lunch or as a delicious dinner on-the-run.
Main Course
4
10 mins
10 mins
Main Course
4
10 mins
10 mins

Ingredients

Chicken Salad

\3 cups of roast chicken, shredded
\½ cup of mayonnaise
\½ cup of Greek yoghurt, unsweetened
\2 stalks of celery, finely chopped
\2 spring onions, finely chopped
\1 lemon, juiced (or lime)
\1 cup of ground coriander, fresh leaves, roughly chopped
\1 cup of cashew nuts, toasted, roughly chopped

To serve

\4 small baguettes, or bread of your choice
\mixed lettuce leaves

Instructions

  1. Place the chicken, mayonnaise, yoghurt, celery, spring onion, coriander and lemon juice in a mixing bowl. Reserve a tablespoon of chopped cashew nuts to garnish and add the remaining cashews to the bowl. Season with salt and pepper and mix well to combine.
  2. Slice the baguettes in half lengthways and fill with the chicken salad mixture.
  3. Add lettuce leaves, garnish with chopped cashews and serve.

Notes

The chicken mixture can be prepared a day in advance. Fill the baguettes with the chicken salad just before serving.

Contains Dairy, Meat, Nuts, Gluten and Egg. Recipe credit: Chelsea Shine

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