Best-Ever Chicken Sandwich with Coriander & Cashews
Prep Time:
10 mins
Cook Time:
Total Time:
10 mins
Servings:
4
Cuisine:
Course:
Main Course
Description
Quick, easy and delicious, this sandwich can be enjoyed at lunch or as a delicious dinner on-the-run.
Ingredients
Chicken Salad
- 3 cups of roast chicken, shredded
- ½ cup of mayonnaise
- ½ cup of Greek yoghurt, unsweetened
- 2 stalks of celery, finely chopped
- 2 spring onions, finely chopped
- 1 lemon, juiced (or lime)
- 1 cup of ground coriander, fresh leaves, roughly chopped
- 1 cup of cashew nuts, toasted, roughly chopped
To serve
- 4 small baguettes, or bread of your choice
- mixed lettuce leaves
Equipment
Instructions
-
Place the chicken, mayonnaise, yoghurt, celery, spring onion, coriander and lemon juice in a mixing bowl. Reserve a tablespoon of chopped cashew nuts to garnish and add the remaining cashews to the bowl. Season with salt and pepper and mix well to combine.
-
Slice the baguettes in half lengthways and fill with the chicken salad mixture.
-
Add lettuce leaves, garnish with chopped cashews and serve.
Notes
The chicken mixture can be prepared a day in advance. Fill the baguettes with the chicken salad just before serving.
Contains Dairy, Meat, Nuts, Gluten and Egg. Recipe credit: Chelsea Shine