Sticky Satay Chicken Nibbles

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These mouthwatering chicken nibbles marinated in a sticky satay dressing are sure to be a hit next time you’re entertaining.
Main Course, Side Dish, Snack
4
1 hr, 10 mins
35 mins
1 hr, 45 mins
Main Course, Side Dish, Snack
4
1 hr, 10 mins
35 mins
1 hr, 45 mins

Ingredients

\1 kg of chicken nibbles
\½ cup of peanut butter, smooth
\¼ cup of fish sauce
\¼ cup of sweet chilli sauce
\⅓ cup of coconut cream
\1 tablespoon of ginger, finely grated
\1 red chilli, long, seeds removed and diced finely (optional)
\ground coriander, fresh, to garnish (optional)

Instructions

  1. Preheat oven to 200°C.
  2. Whisk all the marinade ingredients together until smooth. Set ½ cup of satay sauce aside to serve with the cooked chicken later on.
  3. Place the raw chicken nibbles and the sauce into a large bowl. Ensure the chicken is well coated. Place in the fridge to marinade for at least 30 minutes and up to 1 hour.
  4. Spread chicken nibbles evenly in an oven proof dish. Bake for 30-35 minutes until golden. Flip once during the cooking time.
  5. Serve immediately with a small bowl of the reserved satay sauce on the side for dipping. Garnish with roughly chopped coriander.

Notes

Adjust addition of chilli for desired spice level preference.

Dairy, gluten and egg free. Contains meat and nut.  Recipe credit: Bird and Barrow/Brinks 

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