Mexican Chicken Burgers
All the flavours of your favourite Mexican meal in burger form. These are a guaranteed crowd-pleaser.
Main Course
4
12 mins
8 mins
20 mins
Main Course
4
12 mins
8 mins
20 mins
Ingredients
Burger Patties
600 grams of chicken mince
½ red onion, finely diced
1 teaspoon of garlic powder
1 ½ teaspoons of ground cumin, ground
1 teaspoon of smoked paprika
½ teaspoon of salt
1 egg, lightly whisked
¾ cup of breadcrumbs
Guacamole
2 avocados, ripe
1 tablespoon of lemon juice, or lime juice
1 clove of garlic, diced
1 tomato, diced
1 pinch of chilli flakes, dried, as desired
salt, to season
black pepper, to season
To serve
4 brioche buns, toasted
4 slices of cheese
baby spinach
jalapenos
corn chips
Instructions
- Combine the chicken mince, red onion, garlic powder, spices, salt, egg and breadcrumbs. Mix well. Form the mixture into 4 burger patties.
- Cook patties in a pan over a medium heat until browned on both sides and cooked through.
- Mix together the avocado, garlic and lime juice. Mash well. Taste and season generously. Stir through the tomato.
- Toast the buns and melt a slice of cheese on each bottom half. Add the baby spinach and a patty. Spoon a big dollop of guacamole on top and a couple of jalapeno slices. Add a handful of corn chips to each plate and serve.