Guinness, Honey and Soy Marinated Chicken Drumsticks

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These dairy-free chicken drumsticks are the perfect bite-sized dish.
Side Dish
4
1 hr
40 mins
1 hr, 40 mins
Side Dish
4
1 hr
40 mins
1 hr, 40 mins

Ingredients

\12 chicken drumsticks
\¼ cup of liquid honey
\2 large cloves of garlic, finely diced
\2 teaspoons of ginger, finely grated
\4 tablespoons of soy sauce
\¾ cup of Guinness beer
\spring onions, finely sliced, to serve

Instructions

  1. Whisk together the honey, garlic, ginger, soy sauce and Guiness.
  2. Place the chicken drumsticks in a large bowl. Pour over the marinade and mix well. Leave to marinade for 30-60 minutes.
  3. Preheat oven to to 200°C.
  4. Place the chicken into a large oven proof dish.
  5. Roast for 30-40 minutes until browned and completely cooked through. Turn the chicken once during cooking.
  6. Pour all the pan juices into a small saucepan and boil rapidly for 5 minutes to thicken (cover chicken with tinfoil to keep warm.
  7. Pour over the chicken drumsticks, garnish with spring onions and serve.

Notes

Dairy free. Contains gluten, meat.
Recipe credit: Bird and Barrow/Brinks

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