Five Ingredient Teriyaki Chicken

Print
With only five ingredients, this teriyaki chicken is an easy, family-friendly dinner for busy nights.
Main Course
4
10 mins
12 mins
22 mins
Main Course
4
10 mins
12 mins
22 mins

Ingredients

\2 chicken breast, diced into bite sized cubes
\3 tablespoons of soy sauce
\2 tablespoons of brown sugar
\2 cloves of garlic, crushed
\1 teaspoon of ginger, fresh, grated
\jasmine rice
\spring onions
\sesame seeds

Instructions

  1. Add 1 tablespoon of soy sauce, 1 tablespoon of brown sugar, garlic and ginger into a bowl and mix to combine. Add the chicken, season with salt & pepper and toss to coat.
  2. Add a splash of oil to a large fry pan over medium-high heat. Fry the chicken on both sides for a minute until golden – don't worry about cooking it completely as it will finish cooking in the sauce.
  3. Add the remaining soy sauce and brown sugar to the pan and simmer for a few minutes, stirring until the sauce has reduced and thickened - this will take around 7 minutes. Serve immediately.
  4. Serve with: Steamed jasmine rice, sliced spring onions and sesame seeds.

Notes

Contains Meat and Gluten. Egg Free and Dairy Free. Recipe credit: Tegel

More chicken recipes