Chicken Nibbles Donburi Bowl

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The perfect BBQ chicken nibbles on a bed of rice, veggies and topped with delicious teriyaki sauce.
Main Course
3
15 mins
30 mins
45 mins
Main Course
3
15 mins
30 mins
45 mins

Ingredients

\500 grams of chicken nibbles
\1 cup of brown rice, per person
\¼ green cabbage, shredded
\¼ red cabbage, shredded
\1 carrot, finely grated
\1 bok choy, leaves separated
\teriyaki sauce

Garnish

\sesame seeds
\spring onions, thinly sliced
\wedges of lemon

Instructions

  1. Cook brown rice according to packet instructions.
  2. While your rice is cooking, place all nibbles in a large bowl and toss with a little of the teriyaki sauce, salt and pepper until just coated.
  3. Heat your BBQ to a moderate heat. Place the chicken nibbles on the grill and BBQ until the chicken is cooked through.
  4. In an oiled pan, sauté the bok choy leaves until tender.
  5. Once the chicken, rice and bok choy are ready start preparing your donburi bowls.
  6. Layer the bowl with brown rice, boy choy, shredded cabbage and carrot.
  7. In a clean large bowl toss all the BBQ nibbles with the teriyaki sauce and divide between the 2 bowls. Pour any extra sauce on top of the chicken.
  8. In a clean large bowl toss all the BBQ nibbles with the teriyaki sauce and divide between the 2 bowls. Pour any extra sauce on top of the chicken and serve.

Notes

Contains Meat. Contains Gluten. Dairy Free. Egg Free. Recipe credit: Waitoa Free Range

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