Cajun Chicken Drumsticks

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Crispy on the outside and juicy on the inside, these Cajun drumsticks will become a new family favourite.
Main Course, Snack
4
40 mins
30 mins
1 hr, 10 mins
Main Course, Snack
4
40 mins
30 mins
1 hr, 10 mins

Ingredients

\8 chicken drumsticks
\½ cup of tomato sauce
\2 tablespoons of oil
\1 tablespoon of grainy mustard
\2 teaspoons of thyme, fresh
\1 teaspoon of dried oregano, dried
\1 teaspoon of Cajun seasoning
\black pepper, freshly ground
\corn and capsicum salsa, to serve

Instructions

  1. Combine the tomato sauce, oil, mustard, thyme, oregano, Cajun seasoning & black pepper in a large bowl and set aside.
  2. Place the chicken drumsticks in a mixing bowl and add half the marinade mix, reserving the remaining sauce for later. Toss the drums to coat, then cover and refrigerate for 30 minutes. Preheat the oven to 180°C.
  3. Place the chicken in an oven dish lined with baking paper. Bake for 30 minutes, basting with the remaining marinade halfway through cooking. Remove the drums from the oven when the juices run clear when the thickest part of the chicken drum is pierced with a skewer.
  4. Serve with sweet corn and capsicum salsa.

Notes

Contains Meat. Check labels to ensure Gluten Free, Dairy Free, Egg Free.

Recipe credit: Tegel

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