Marry Me Chicken with Sundried Tomato Sauce
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
4
Cuisine:
Italian
Course:
Main Course
Description
You’ll be sure to win someone over with this Marry Me Chicken recipe, tender chicken breast in a creamy sundried tomato sauce.
Ingredients
- 2 chicken breast, large
- ½ cup of flour
- 50 grams of unsalted butter
- 3 cloves of garlic, minced
- 1 cup of chicken stock
- 1 cup of cream
- ½ cup of parmesan cheese, grated
- ½ cup of sundried tomatoes, chopped
- 1 teaspoon of chilli flakes
- 1 teaspoon of dried oregano
- ½ teaspoon of thyme
- 500 grams of spiral pasta, optional
- 1 tablespoon of basil, fresh leaves
- 2 tablespoons of olive oil
- salt
- black pepper
Equipment
Instructions
-
Begin by butterflying each chicken breast and separating.
-
Season your chicken with salt and pepper, then dredge in flour.
-
In a large frying pan, heat your olive oil and melt the butter on a medium heat.
-
Once melting and starting to sizzle, swirl the pan to coat with oil and butter evenly.
-
Remove chicken and transfer onto a side plate. Cover and set aside.
-
Mince your garlic and add to the pan. Sauté the garlic for approx. 1-2 minutes.
-
Add your chicken stock to the pan.
-
Adjust the heat to medium-low, then slowly add the cream and the parmesan cheese to the skillet. Allow the sauce to simmer for a couple of minutes, then season with chilli flakes, thyme, and oregano.
-
Once combined well and simmering, season with salt and pepper to your taste.
-
Add your sundried tomatoes and stir well to coat. If serving with pasta, add your pasta to the pan and stir well.
-
Lastly, add your chicken back in the sauce and let the sauce simmer and thicken for a few more minutes over the pasta.
-
Garnish with chopped fresh basil leaves. Enjoy!
Notes
Contains Meat. Contains Dairy. Contains Gluten. Nut Free. Egg Free. Recipe credit: Waitoa Free Range